Partners with broad multidisciplinary expertise

The Foods of Norway consortium comprises four departments at NMBU, five international academic partners and 18 partners in industry and innovation, representing forestry, aquaculture and agriculture.

By Administration

Partners

Academic partners:

NMBU’s departments of:

Animal and Aquacultural Sciences (host)
Basic Sciences and Aquatic Medicine
Chemistry, Biotechnology and Food Science
Food Safety and Infection Biology

Other:

Industrial partners:

Supporting partners:

Published 16. March 2015 - 13:23 - Updated 8. June 2016 - 14:17