The position is jointly funded by Foods of Norway, a prestigious Centre for Research-based Innovation, and the project “FeedMileage - Efficient use of feed resources for a sustainable Norwegian food production”, funded by the Research Council of Norway and closely tied in with Foods of Norway. The position has possibilities for extension depending on available funding.
The research project involves evaluating novel feed ingredients in diets for monogastric animals and farmed fish. The candidate will be mainly associated with work package 2 (impact of novel and improved feed ingredients on nutritional value and feed efficiency) in Foods of Norway, and work package 4 (improving the utilization of local feed resources in monogastric animals) in the FeedMileage project.
The focus will be on growth performance and health in monogastric farm animals and fish by using established and novel methods.
Published 30. January 2018 - 11:20 - Updated 30. January 2018 - 11:22