Date: Thursday October 27

Time: 10-14

Location: NMBU, Institutt for husdyr- og akvakulturvitenskap, H109

10.15-10.30         "Foods of Norway’s role in developing sustainable, novel feed ingredients" – Centre director Margareth Øverland

10.30-11.00         "The role of aquaculture in the global food supply" – Professor Karl Shearer

11.00-11.25         "Raw material evaluation – perils and pitfalls" - Professor Brett Glencross

11.25-11.50         "Digestion in fish: dietary and environmental impacts" – Professor Johan Schrama

11.50-12.30         Lunch

12.30-12.50         "Genetic selection for feed efficiency" – Senior Researcher Jørgen Ødegård, Aquagen  

12.50-13.15         "Sustainable aquaculture through novel technology" - Professor Trond Storebakken

13.15-13.35         "How can mathematical modelling help feed the world?" – Researcher Jon Olav Vik

13.35-13.55         "Assessment of novel ingredients for use in fish feed" – Researcher Felipe Eduardo Reveco-Urzua

Registration to: gro.steine@nmbu.no by October 24