Newsletter from Foods of Norway - December 2018

Collaborating closely with our industrial partners, we have now reached several key milestones that are in line with the overall goals of Foods of Norway – to contribute to growth and value creation in the aquaculture, agriculture and forestry industries by developing sustainable feed ingredients. In particular, the recent upscaling of the production of yeast is an important step towards commercialization.

You can read more about that and other highlights from the last semester in this Newsletter.



Published 29. June 2021 - 12:42 - Updated 29. June 2021 - 12:44