Newsletter

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Newsletter 3 Foods of Norway 2017

Can pigs eat trees? This experiment with 48 piglets at Ås gård, large-scale trials with grass and research to improve feed efficiency are just some of Foods of Norway's research activities during spring 2017. In this newsletter you can read more about our research and outreach activities.

We would like to take this opportunity to wish you all a nice summer!

Jon Øvrum Hansen

Newsletter 2 2016 Foods of Norway

2016 has been a productive, initial year for Foods of Norway. This newsletter gives you an update on some of our research and outreach activities.

We would like to take this opportunity to wish you all the best for the holiday season!

To reduce the carbon footprint of pig feed and improve food security, researchers at NMBU are testing new types of feed

Newsletter 1 2016 Foods of Norway

 About six months have passed since NMBU’s first Centre for Research-based Innovation (SFI) was launched. The establishment of a new fermentation platform for feed trials is progressing well. Researchers have tested local feed ingredients on Norwegian Landrace pigs. And Foods of Norway was presented in a keynote talk at the prestigious Global forum for innovations in agriculture in Abu Dhabi in February.

Kick-off Foods of Norway on October 8th.

Newsletter 1 2015 Foods of Norway

This is the first newsletter from Foods of Norway to update you on progress and events during 2015.