Newsletters

Newsletter from Foods of Norway - June 2021

Newsletter from Foods of Norway - June 2021

So far, 2021 has been an eventful year for Foods of Norway. The centre has completed several successful trials, published many of the results achieved and welcomed a new valuable partner.

Newsletter from Foods of Norway - December 2020

Newsletter from Foods of Norway - December 2020

This has been the most challenging year for us, but we in Foods of Norway have risen to the challenges of 2020. 

Newsletter from Foods of Norway - June 2019

Newsletter from Foods of Norway - June 2019

So far, 2019 has been an eventful year for Foods of Norway. Together with our partner AquaGen, we have achieved groundbreaking results on feed efficiency in salmon. 

Newsletter from Foods of Norway - December 2018

Newsletter from Foods of Norway - December 2018

The year 2018 marks one of the most fruitful years in Foods of Norway. 

Newsletter summer 2018

Newsletter summer 2018

Wondering what`s new in Foods of Norway since 2017? Here are some not-to-miss highlights from an exciting half year. 

Newsletter 4 2017 Foods of Norway

Newsletter 4 2017 Foods of Norway

2017 has been a productive year for Foods of Norway. This newsletter gives you an update on some of our research and outreach activities.

We would like to take this opportunity to wish you all the best for the holiday season!

Newsletter 3 Foods of Norway 2017

Newsletter 3 Foods of Norway 2017

Can pigs eat trees? This experiment with 48 piglets at Ås gård, large-scale trials with grass and research to improve feed efficiency are just some of Foods of Norway's research activities during spring 2017. In this newsletter you can read more about our research and outreach activities.

We would like to take this opportunity to wish you all a nice summer!

Newsletter 2 2016 Foods of Norway

Newsletter 2 2016 Foods of Norway

2016 has been a productive, initial year for Foods of Norway. This newsletter gives you an update on some of our research and outreach activities.

We would like to take this opportunity to wish you all the best for the holiday season!

Newsletter 1 2016 Foods of Norway

Newsletter 1 2016 Foods of Norway

About six months have passed since NMBU’s first Centre for Research-based Innovation (SFI) was launched. The establishment of a new fermentation platform for feed trials is progressing well. Researchers have tested local feed ingredients on Norwegian Landrace pigs. And Foods of Norway was presented in a keynote talk at the prestigious Global forum for innovations in agriculture in Abu Dhabi in February.

Newsletter 1 2015 Foods of Norway

Newsletter 1 2015 Foods of Norway

This is the first newsletter from Foods of Norway to update you on progress and events during 2015.