Can pigs eat trees? This experiment with 48 piglets at Ås gård, large-scale trials with grass and research to improve feed efficiency are just some of Foods of Norway's research activities during spring 2017. In this newsletter you can read more about our research and outreach activities.
We would like to take this opportunity to wish you all a nice summer!
About six months have passed since NMBU’s first Centre for Research-based Innovation (SFI) was launched. The establishment of a new fermentation platform for feed trials is progressing well. Researchers have tested local feed ingredients on Norwegian Landrace pigs. And Foods of Norway was presented in a keynote talk at the prestigious Global forum for innovations in agriculture in Abu Dhabi in February.