See also the article Bioeconomy enters the pig pen
Published 31. October 2016 - 18:12 - Updated 23. May 2017 - 19:12
This video demonstrates how researchers at NMBU are testing new types of pig feed to reduce the carbon footprint and improve food security. The aim is to investigate if some pigs have genes that enable them to thrive on a more Norwegian-inspired diet with ingredients such as spruce trees and algae.
See also the article Bioeconomy enters the pig pen