Bioeconomy enters the pig pen

This video demonstrates how researchers at NMBU are testing new types of pig feed  to reduce the carbon footprint  and improve food security. The aim is to investigate if some pigs have genes that enable them to thrive on a more Norwegian-inspired diet with ingredients such as spruce trees and algae.

Bioeconomy enters the pig pen

See also the article Bioeconomy enters the pig pen

Published 31. October 2016 - 18:12 - Updated 23. May 2017 - 19:12