Kick-off

Open seminar on October 8th 2015 from 10.00-14.00 at Vitenparken.

Kick-off

Programme:

Programme

10.00

Welcome to Foods of Norway

Øystein Lie, Faculty of Veterinary Medicine and Biosciences

10.10

Food security in a bioeconomic perspective

Leif Forsell, Ministry of Agriculture and Food

10.20

The Norwegian Government’s bioeconomy strategy – Update on the process

Thomas A. Malla, Ministry of Trade, Industry and Fisheries

10.30

Learning from others: An SFI innovation director shares his experiences

André Teigland, Norwegian Computing Center

10.45

The Foods of Norway concept. Activities and milestones

Margareth Øverland, NMBU

11.05

Presentation of main research activities:

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Use of tree biomass for feed

 

Vincent Eijsink, NMBU / Gudbrand Rødsrud, Borregaard – 15 min

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Use of macroalgae biomass for feed

 

Svein Jarle Horn, NMBU / Jon Funderud, Seaweed Energy Solutions – 15 min

11.35 Short break, 10 min

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Impact of novel ingredients on animal nutrition and health

 

Liv Torunn Mydland, NMBU / Harald Volden, TINE – 15 min

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Impact of novel feed ingredients on product quality of milk and meat products

 

Siv Skeie, NMBU / Per Berg, Nortura - 15 min

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Development and challenges in feed efficiency for fish and farm animals

 

Gunnar Klemetsdal, NMBU / Jørgen Ødegaard, AquaGen – 15 min

12.30

Remarks from NMBU’s rector

Mari Sundli Tveit, NMBU

12.40

Presentation of the official SFI plaque

Anne Kjersti Fahlvik, Research Council of Norway

Published 31. October 2016 - 18:04 - Updated 23. May 2017 - 19:16