Press coverage

INTERVIEW: Why Grow Yeast on Tree Waste? To Address N. Europe's Protein Deficit

Faux Fish Might Help Aquaculture Keep Feeding the World
(06.03.2019 Scientific American) 

Norway AgriTech: Punching Above its Weight
(24.10.2018 AgFunder News)

Can European pigs thrive on local feedstuffs like rapeseed meal and DDGS?
(22.03.2018 Feed Navigator)

"Novel feed resources from natural gas and non-food biomass will create a sustainable future"
(20.03.2018 Feed Navigator)

The future of salmon farming. Exploring solutions for a resource-dependent industry
(12.09.2018 TFT - The Forest Trust)

Algae and seaweed: Sustianable innovation
(12.9.2017 UiO: Life Science)

More Sustainable Fish Feeds

ICDB organizarà workshop sobre biorrefinerìa algal en conjunto con Foods of Norway
(November 2016 Instituto de Dinámica Celular y Biotecnologìa (ICDB), Universidad de Chile)

Investigadora ICDB realiza pasantía en Foods of Norway
October 2016 Instituto de Dinámica Celular y Biotecnologìa (ICDB), Universidad de Chile)

Forest to feed - Norway shining spotlight on yeast protein
(27.09.16 - Poultry)

Granar blir ersätter soya
(27.09.16 Skogsaktuellt) 

Agrifirm sluit aan bij Foods of Norway
(23.05.16 De Molenaar)

Developed genomic selection - honoured with prestigious award
(02.05.16 AlphaGalileo)

Emirats arabes unis. Lancement reussi du salon Viv MEA
(April 2016 La Revue de L'alimentFation animale)

Norge satsar norskt
(15.3.16 ATL Lantbrukets Affärstidning - Lantbruk)

Norskir laxar munu ete jolatre

Feeding the Future Salmon Industry with Trees.
(August 2015-edition, page 17-20 -TheFishSite)





Published 8. November 2015 - 11:38 - Updated 21. January 2020 - 13:40