Foods of Norway publications 2016

During 2016 we have published three scientific publications and one masters thesis:


Kehiani, R. (2016). The effect of Laminaria hyperborea and its bioactive components on the intestinal health of Atlantic salmon.  Master degree thesis.

Westereng, B. et al. (2016). Simultaneous analysis of C1 and C4 oxidized oligosaccharides, the products of lytic polysaccharide monooxygenases acting on cellulose. Journal of Chromatography A.

Øverland, M., Skrede, A. (2016). Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture. Journal of the Science of Food and Agriculture.

Mosberian-Tanha, P. et al. (2016). Bacterial translocation and in vivo assessment of intestinal barrier permeability in rainbow trout (Oncorhynchus mykiss)with and without soyabean meal-induced inflammation. Journal of Nutritional Science.

Published 15. December 2016 - 14:19 - Updated 23. May 2017 - 19:10