2021

• Arntzen, M. Ø., Pedersen, B., Klau, L. J., Stokke, R., Oftebro, M., Antonsen, S. G., Fredriksen L., Sletta H., Aarstad O.A., Aachmann F.L., Horn S.J., & Eijsink, V. G.
  Alginate Degradation: Insights Obtained through Characterization of a Thermophilic Exolytic Alginate Lyase. Applied and Environmental Microbiology, 2021; Volum 87, issue 6, e02399-20.
  
  
• Coll-Brasas, E., Possas, A., Berg, P., Grabez, V., Egelandsdal, B., Bover-Cid, S., & Fulladosa, E.
  Physicochemical characterisation of restructured Fenalår and safety implications of salt and nitrite reduction. Food Control 2021, Volum 119, 107460.
  
  
• Hansen, J. O., Lagos, L., Lei, P., Reveco-Urzua, F. E., Morales-Lange, B., Hansen, L. D., Schiavone, M., Mydland, L. T., Arntzen, M. O., Mercado, L., Benicio, R. T., & Øverland, M.
  Down-stream processing of baker’s yeast (Saccharomyces cerevisiae) - Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar). Aquaculture 2021, Volum 530, 735707
  
  
• Solberg, B., Moiseyev, A., Hansen, J. Ø., Horn, S. J., & Øverland, M.
  Wood for food: Economic impacts of sustainable use of forest biomass for salmon feed production in Norway. Forest Policy and Economics 2021; Volum 122, 102337.
  
  
• Olsen, M.A., Vhile, S.G., Porcellato, D., Kidane, A.,, Skeie, S.B.
  Feeding concentrates with different protein sources to high-yielding, mid-lactation Norwegian red cows: Effect on cheese ripening. Journal of Dairy Science 2021; Volum 104, Issue 4, pp.4062-4073
  
  
• Djordjevic, B., Morales-Lange, B., Øverland, M., Mercado, L., Lagos, L.
  Immune and proteomic responses to the soybean meal diet in skin and intestine mucus of Atlantic salmon (Salmo salar L.). Aquaculture Nutrition 2021, Volume 27, Issue 4, pp.929-940
  
  
• Djordjevic, B., Morales-Lange, B., Press, C.M., Olson, J., Lagos, L., Mercado, L.Øverland, M.
  Comparison of Circulating Markers and Mucosal ImmuneParameters from Skin and Distal Intestine of Atlantic Salmonin Two Models of Acute Stress. International Journal of Molecular Sciences 2021

2020

• Agboola, J. O., Øverland, M., Skrede, A., Hansen, J. Ø.
  Yeast as major protein-rich ingredient in aquafeeds: A review of the implications for aquaculture production. Reviews in Aquaculture 2020; Volum 13, issue 2, pp. 949–970.
  
  
• Coll Brasas, E., Possas, A., Berg, P., Grabez, V., Egelandsdal, B., Bover-Cid, S., Fulladosa, E.
  Physicochemical characterisation of restructured Fenalår and safety implications of salt and nitrite reduction. Food Control 2020; Volum 119. pp.1-8
  
  
• Dvergedal, H., Harvey, T. N., Jin, Y., Ødegård, J., Grønvold, L., Sandve, S. R., Våge, D. I., Moen, T., Klemetsdal, G.
  Genomic regions and signaling pathways associated with indicator traits for feed efficiency in Atlantic salmon (Salmo salar). Genetics Selection Evolution 2020; Volum 52.
  
  
• Dvergedal, H., Mydland, L. T., Klemetsdal, G.
  The change in 15N stable isotope content in muscle, liver and mid-intestine in juvenile Atlantic salmon (Salmo salar) under starvation. Aquaculture Research 2020; Volum 51.(12) pp.5265-5268
  
  
• Dvergedal, H., Sagaye, A., Klemetsdal, G., Mydland, L. T., Øverland, M., Olsen, H. F.
  Individual phenotyping of feed efficiency in lambs fed stable isotopes through maize silage. Livestock Science 2020; Volum 239.
  
  
• Dvergedal, H., Sandve, S. R., Angell, I. L., Klemetsdal, G., Rudi, K.
  Association of gut microbiota with metabolism in juvenile Atlantic salmon. Microbiome 2020; Volum 8.(1)
  
  
• Dvergedal, H., Sandve, S. R., Angell, I. L., Klemetsdal, G., Rudi, K.
  Association of gut microbiota with metabolism in juvenile Atlantic Salmon. BioRxiv 2020
  
  
• Girio Da Costa Cruz, A. R., Sterten, H., Steinhoff, F. S., Mydland, L. T., Øverland, M.
  Cyberlindnera jadinii yeast as a protein source for broiler chickens: effects on growth performance and digestive function from hatching to 30 days of age. Poultry Science 2020; Volum 99.(6) pp.3168-3178
  
  
• Gomez, D. L., Kòsa, G., Hansen, L. D., Mydland, L. T., Passoth, V., Horn, S. J., Eijsink, V.
  Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken byproducts. Microbial Cell Factories 2020; Volum 19.(1)
  
  
• Grabez, V., Egelandsdal, B., Kjos, N. P., Håkenåsen, I. M., Mydland, L. T., Vik, J. O., Hallenstvedt, E., Devle, H. M., Øverland, M.
  Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes. Meat Science 2020; Volum 166.
  
  
• Håkenåsen, I. M., Øverland, M., Ånestad, R., Åkesson, C. P., Meenakshi Sundaram, A. Y., Press, C. M., Mydland, L. T.
  Gene expression and gastrointestinal function is altered in piglet small intestine by weaning and inclusion of Cyberlindnera jadinii yeast as a protein source. Journal of Functional Foods 2020; Volum 73.
  
  
• Iakhno, S., Umu, Ö. C. O., Håkenåsen, I. M., Åkesson, C. P., Mydland, L. T., Press, C. M., Sørum, H., Øverland, M.
  Effect of Cyberlindnera jadinii yeast as a protein source on intestinal microbiota and butyrate levels in post-weaning piglets. Animal Microbiome 2020; Volum 2.
  
  
• Lagos, L., Kashulin Bekkelund, A., Skugor, A., Ånestad, R., Åkesson, C. P., Press, C. M., Øverland, M.
  Cyberlindnera jadinii yeast as a protein source for weaned piglets – Impact on immune response and gut microbiota. Frontiers in Immunology 2020; Volum 11.
  
  
• Lagos, L., Leanti La Rosa, S., Arntzen, M. Ø., Ånestad, R., Terrapon, N., Gaby, J. C., Westereng, B.
  Isolation and Characterization of Extracellular Vesicles Secreted In Vitro by Porcine Microbiota. Microorganisms 2020; Volum 8.(7)
  
  
• Øverland, M.
  Kortreist raps i fôret gir bedre kjøtt og dyrehelse. Aftenposten (morgenutg.: trykt utg.) 2020 p.46

2019

• Wang, J., Lei, P., Gamil, A. A. A., Lagos, L., Yue, Y., Schirmer, K., Mydland, L. T., Øverland, M., Krogdahl, Å., Kortner, T. M.
  Rainbow trout (Oncorhynchus mykiss) intestinal epithelial cells as a model for studying gut immune function and effects of functional feed ingredients. Frontiers in Immunology 2019; Vol. 10.
  
  
• Vuoristo, K., Fredriksen, L., Oftebro, M., Arntzen, M. Ø., Aarstad, O. A., Stokke, R., Steen, I. H., Hansen, L. D., Schüller, R. B., Aachmann, F. L., Horn, S. J., Eijsink, V.
  Production, characterization, and application of an alginate lyase, AMOR_PL7A, from hot vents in the Arctic mid-ocean ridge.  Journal of Agricultural and Food Chemistry 2019; Vol. 67.(10):2936-2945
  
  
• Skugor, A., Kjos, N. P., Meenakshi Sundaram, A. Y., Mydland, L. T., Ånestad, R., Tauson, A. H., Øverland, M.
  Effects of long-term feeding of rapeseed meal on skeletal muscle transcriptome, production efficiency and meat quality traits in Norwegian Landrace growing-finishing pigs. PLOS ONE 2019; Vol. 14.(8)
  
  
• Shomorin, O. G., Storebakken, T., Kraugerud, O. F., Øverland, M., Hansen, B. R., Hansen, J. Ø.
  Evaluation of wedge wire screen as a new tool for faeces collection in digestibility assessment in fish: The impact of nutrient leaching on apparent digestibility of nitrogen, carbon and sulphur from fishmeal, soybean meal and rapeseed meal-based diets in rainbow trout (Oncorhynchus mykiss). Aquaculture 2019; Vol. 504:81-87
  
  
• Sählmann, C., Djordjevic, B., Lagos, L., Mydland, L. T., Morales-Lange, B., Hansen, J. Ø., Ånestad, R., Mercado, L., Bjelanovic, M., Press, C. M., Øverland, M.
  Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health. Aquaculture 2019; Volume 513:1-10
  
  
• Reveco Urzua, F. E., Hofossæter, M. E., Kovi, M. R., Mydland, L. T., Ånestad, R., Sørby, R., Press, C. M., Lagos Rojas, L. X., Øverland, M.
  Candida utilis yeast as a functional protein source for Atlantic salmon (Salmo salar L.): Local intestinal tissue and plasma proteome responses. PLOS ONE 2019; Vol. 14.(12)
  
  
• Hansen, J. Ø., Øverland, M., Skrede, A., Anderson, D. S., Collins, S.
  A meta-analysis of the effects of dietary canola/double low rapeseed meal on growth performance of weanling and growing-finishing pigs. Animal Feed Science and Technology 2019; Vol. 259.
  
  
• Hansen, J. Ø., Hofossæter, M. E., Sahlmann, C., Ånestad, R., Reveco Urzua, F. E., Press, C. M., Mydland, L. T., Øverland, M.
  Effect of Candida utilis on growth and intestinal health of Atlantic salmon (Salmo salar) parr. Aquaculture 2019; Vol. 511
  
  
• Gomez, D. L., Olsen, P. M., Arntzen, M. Ø., Kòsa, G., Passoth, V., Eijsink, V., Horn, S. J.
  Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass. Bioprocess and biosystems engineering (print) 2019
• Couture, J., Geyer, R., Hansen, J. Ø., Kuczenski, B., Øverland, M., Palazzo, J., Sählmann, C., Lenihan, H. S. 
  Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds. Environmental Science and Technology 2019; Vol. 53.(4):1967-1975

• Campbell, I., Macleod, A., Sahlmann, C., Neves, L., Funderud, J., Øverland, M., Hughes, A. D., Stanley, M. (2019)
  The environmental risks associated with the development of seaweed farming in Europe - prioritizing key knowledge gaps. Frontiers in Marine Science 2019; Vol. 6:1-22

• Dvergedal, H., Ødegård, J., Øverland, M., Mydland, L.T., Klemetsdal, G. (2019)
  Indications of a negative genetic association between growth and digestibility juvenile Atlantic salmon (Salmo salar). Aquaculture, Vol. 510: 66-72.
  
  
• Dvergedal, H., Ødegård, J., Øverland, M., Mydland, L.T., Klemtsdal, G. (2019).
  Selection for feed efficiency in Atlantic salmon using individual indicator traits based on stable isotope profiling. Genetics Selection Evolution, 51:13.
  
  
• Dvergedal, H., Ødegård, J., Mydland, L.T., Øverland, M., Hansen, J.Ø., Ånestad, R.M., Klemetsdal, G. (2019).
  Stable isotope profiling for large-scale evaluation of feed efficiency in Atlantic salmon (Salmo salar). Aquaculture Research, 50:1153-1161.

• Cruz, A. Håkenåsen, I.M., Skugor, A., Mydland, L.T., Åkesson, C.P., Hellestveit, S.S., Sørby, R., Press, C.M., Øverland, M. (2019).
  Candida Utilis yeast as a protein source for weanede piglets: Effects on growth performance and digestive function. Livestock Science, Vol. 226: 31-39.

2018

• Lapeña, D., Vuoristo, K.S., Kosa, G., Horn, S.J., Eijsink, V.G.H. (2018).
  Comparative Assessment of Enzymatic Hydrolysis for Valorization of Different Protein-Rich Industrial Byproducts. Journal of Agricultural and Food Chemistry
  
  
• Chen, C., Pérez de Nanclares, M., Kurtz, J. F., Trudeau, M. P, Wang, L., Yao, D., Saqui-Salces, M., Urriola, P. E., Mydland, L.T., Shurson, G. C., Overland, M. (2018). 
  Identification of redox imbalance as a prominent metabolic response elicited by rapeseed feeding in swine metabolome. Journal of Animal Science. In press.
  
  
• Mosberian Tanha, Peyman; Landsverk, Thor; Press, Charles McLean; Mydland, Liv Torunn; Schrama, Johan W.; Øverland, Margareth. (2018).
  Granulomatous enteritis in rainbow trout (Oncorhynchus mykiss) associated with soya bean meal regardless of water dissolved oxygen level. Journal of Fish Diseases, Volum 41.(2) s. 269-280. NMBU.

• Pérez de Nanclares, Marcussen, C., Tauson, A-H., Hansen, J. Ø., Kjos, N. P., Mydland, L.T., Bach Knudsen, K.E., Øverland, M. (2018). 
  Increasing levels of rapeseed expeller meal in diets for pigs: Effects on protein and energy metabolism. Animal, In press.

• Sharma, S., Neves, L., Funderud, J., Mydland, L. T., Øverland, M. & Horn, S. J. (2018). 
  Seasonal and depth variations in the chemical composition of cultivated Saccharina latissima. Algal Research, 32: 107-112. 
  
  
• Sharma, S., Hansen, D. L., Hansen, Ø. J., Mydland, L. T., Horn, S. J., Øverland, M., Eijsink, G. H. V. & Vuoristo, S. K. (2018).
  Microbial protein produced from brown seaweed and spruce wood as a feed ingredient in aquaculture. Submitted to Journal of Agricultural and Food Chemistry.
  
  
• Øverland, M. , Mydland, L.T., and Skrede, A. (2018). 
  Marine macroalgae as a source of protein and bioactive components in feed for monogastric animals. Journal of the Science of Food & Agriculture, In press.

2017

• Ravanal, M.C., Sharma, S., Gimpel, J., Reveco, F.E., Øverland, M., Horn, S.J., Lienqueo, M.E. (2017).
  The role of alginate lyases in the enzymatic sacchari fication of brown macroalgae, Macrocystic pyrifera and Saccharina latissima

2016

• Kehiani, R. (2016). The effect of Laminaria hyperborea and its bioactive components on the intestinal health of Atlantic salmon.  Master degree thesis.
• Westereng, B. et al. (2016). Simultaneous analysis of C1 and C4 oxidized oligosaccharides, the products of lytic polysaccharide monooxygenases acting on cellulose. Journal of Chromatography A.
• Øverland, M., Skrede, A. (2016). Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture. Journal of the Science of Food and Agriculture.
• Mosberian-Tanha, P. et al. (2016). Bacterial translocation and in vivo assessment of intestinal barrier permeability in rainbow trout (Oncorhynchus mykiss)with and without soyabean meal-induced inflammation. Journal of Nutritional Science.