2022

•  Agboola, J. O., Chikwati, E. M., Hansen, J. Ø., Kortner, T. M., Mydland, L. T., Krogdahl, Å., Djordjevic, B., Schrama, J. W., Øverland, M.
  A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based diets. Aquaculture 2022, Volume 555, 738214
  
  
• Agboola, J. O., Mensah, D. D., Hansen, J. Ø., Lapeña, D., Mydland, L. T., Arntzen, M. Ø., Horn, S. J., Øyås, O., Press, C. M., Øverland, M.
  Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal- Based Diets in Seawater. International Journal of Molecular Sciences 2022, Volum 23(3):1675
  
  
• Grabez, V., Coll Brasas, E., Fulladosa, E., Hallenstvedt, E., Thauland Håseth, T., Øverland, M., Berg, P., Egelandsdal, B.
  Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, Volum 11(7), 1043
  
  
• Grabez, V., Egelandsdal, B., Cruz, A., Hallenstvedt, E., Mydland, L. T., Alvseike, O., Kåsin, K., Ruud, L., Karlsen, V., Øverland, M.
  Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes. Poultry Science 2022, Volum 101(5), 101749, pp.1-13
  
  
• Kidane, A., Vhile, S. G., Ferneborg, S., Skeie, S.B., Olsen, M.A., Mydland, L.T., Øverland, M., Prestløkken, E.
  Cyberlindnera jadinii yeast as a protein source in early- to mid-lactation dairy cow diets: Effects on feed intake, ruminal fermentation, and milk production. Journal of Dairy Science 2022; Volum 105 (3), pp. 2343-2353
  
  
• Morales_Lange, B. M., Djordjevic, B., Gaudhaman, A., Press, C. M., Olson, J., Mydland, L.T., Mercado, L., Imarai, M., Castex, M., Øverland, M.
  Dietary Inclusion of Hydrolyzed Debaryomyces hansenii Yeasts Modulates Physiological Responses in Plasma and Immune Organs of Atlantic Salmon (Salmo salar) Parr Exposed to Acute Hypoxia Stress. Frontiers in Physiology 2022, Volum 13, 836810
  
  
• Møller, H., Samsonstuen, S., Øverland, M., Modahl, I. S., Olsen, H. F.
  Local non-food yeast protein in pig production–environmental impacts and land use efficiency. Livestock Science 2022, Volum 260, 104925
  
  
• Weththasinghe, P., Rocha, S. D. C., Øyås, O., Lagos, L., Hansen, J. Ø., Mydland, L.T., Øverland, M.
  Modulation of Atlantic salmon (Salmo salar) gut microbiota composition and predicted metabolic capacity by feeding diets with processed black soldier fly (Hermetia illucens) larvae meals and fractions. Animal Microbiome 2022, Volum 15, Issue 4:9

2021

• Arntzen, M. Ø., Pedersen, B., Klau, L. J., Stokke, R., Oftebro, M., Antonsen, S. G., Fredriksen L., Sletta H., Aarstad O.A., Aachmann F.L., Horn S.J., & Eijsink, V. G.
  Alginate Degradation: Insights Obtained through Characterization of a Thermophilic Exolytic Alginate Lyase. Applied and Environmental Microbiology, 2021; Volum 87, issue 6, e02399-20.
  
  
• Coll-Brasas, E., Possas, A., Berg, P., Grabez, V., Egelandsdal, B., Bover-Cid, S., & Fulladosa, E.
  Physicochemical characterisation of restructured Fenalår and safety implications of salt and nitrite reduction. Food Control 2021, Volum 119, 107460.
  
  
• Hansen, J. O., Lagos, L., Lei, P., Reveco-Urzua, F. E., Morales-Lange, B., Hansen, L. D., Schiavone, M., Mydland, L. T., Arntzen, M. O., Mercado, L., Benicio, R. T., & Øverland, M.
  Down-stream processing of baker’s yeast (Saccharomyces cerevisiae) - Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar). Aquaculture 2021, Volum 530, 735707
  
  
• Solberg, B., Moiseyev, A., Hansen, J. Ø., Horn, S. J., & Øverland, M.
  Wood for food: Economic impacts of sustainable use of forest biomass for salmon feed production in Norway. Forest Policy and Economics 2021; Volum 122, 102337.
  
  
• Olsen, M.A., Vhile, S.G., Porcellato, D., Kidane, A.,, Skeie, S.B.
  Feeding concentrates with different protein sources to high-yielding, mid-lactation Norwegian red cows: Effect on cheese ripening. Journal of Dairy Science 2021; Volum 104, Issue 4, pp.4062-4073
  
  
• Djordjevic, B., Morales-Lange, B., Øverland, M., Mercado, L., Lagos, L.
  Immune and proteomic responses to the soybean meal diet in skin and intestine mucus of Atlantic salmon (Salmo salar L.). Aquaculture Nutrition 2021, Volume 27, Issue 4, pp.929-940
  
  
• Djordjevic, B., Morales-Lange, B., Press, C.M., Olson, J., Lagos, L., Mercado, L.Øverland, M.
  Comparison of Circulating Markers and Mucosal ImmuneParameters from Skin and Distal Intestine of Atlantic Salmonin Two Models of Acute Stress. International Journal of Molecular Sciences 2021

2020

• Agboola, J. O., Øverland, M., Skrede, A., Hansen, J. Ø.
  Yeast as major protein-rich ingredient in aquafeeds: A review of the implications for aquaculture production. Reviews in Aquaculture 2020; Volum 13, issue 2, pp. 949–970.
  
  
• Coll Brasas, E., Possas, A., Berg, P., Grabez, V., Egelandsdal, B., Bover-Cid, S., Fulladosa, E.
  Physicochemical characterisation of restructured Fenalår and safety implications of salt and nitrite reduction. Food Control 2020; Volum 119. pp.1-8
  
  
• Dvergedal, H., Harvey, T. N., Jin, Y., Ødegård, J., Grønvold, L., Sandve, S. R., Våge, D. I., Moen, T., Klemetsdal, G.
  Genomic regions and signaling pathways associated with indicator traits for feed efficiency in Atlantic salmon (Salmo salar). Genetics Selection Evolution 2020; Volum 52.
  
  
• Dvergedal, H., Mydland, L. T., Klemetsdal, G.
  The change in 15N stable isotope content in muscle, liver and mid-intestine in juvenile Atlantic salmon (Salmo salar) under starvation. Aquaculture Research 2020; Volum 51.(12) pp.5265-5268
  
  
• Dvergedal, H., Sagaye, A., Klemetsdal, G., Mydland, L. T., Øverland, M., Olsen, H. F.
  Individual phenotyping of feed efficiency in lambs fed stable isotopes through maize silage. Livestock Science 2020; Volum 239.
  
  
• Dvergedal, H., Sandve, S. R., Angell, I. L., Klemetsdal, G., Rudi, K.
  Association of gut microbiota with metabolism in juvenile Atlantic salmon. Microbiome 2020; Volum 8.(1)
  
  
• Dvergedal, H., Sandve, S. R., Angell, I. L., Klemetsdal, G., Rudi, K.
  Association of gut microbiota with metabolism in juvenile Atlantic Salmon. BioRxiv 2020
  
  
• Girio Da Costa Cruz, A. R., Sterten, H., Steinhoff, F. S., Mydland, L. T., Øverland, M.
  Cyberlindnera jadinii yeast as a protein source for broiler chickens: effects on growth performance and digestive function from hatching to 30 days of age. Poultry Science 2020; Volum 99.(6) pp.3168-3178
  
  
• Gomez, D. L., Kòsa, G., Hansen, L. D., Mydland, L. T., Passoth, V., Horn, S. J., Eijsink, V.
  Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken byproducts. Microbial Cell Factories 2020; Volum 19.(1)
  
  
• Grabez, V., Egelandsdal, B., Kjos, N. P., Håkenåsen, I. M., Mydland, L. T., Vik, J. O., Hallenstvedt, E., Devle, H. M., Øverland, M.
  Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes. Meat Science 2020; Volum 166.
  
  
• Håkenåsen, I. M., Øverland, M., Ånestad, R., Åkesson, C. P., Meenakshi Sundaram, A. Y., Press, C. M., Mydland, L. T.
  Gene expression and gastrointestinal function is altered in piglet small intestine by weaning and inclusion of Cyberlindnera jadinii yeast as a protein source. Journal of Functional Foods 2020; Volum 73.
  
  
• Iakhno, S., Umu, Ö. C. O., Håkenåsen, I. M., Åkesson, C. P., Mydland, L. T., Press, C. M., Sørum, H., Øverland, M.
  Effect of Cyberlindnera jadinii yeast as a protein source on intestinal microbiota and butyrate levels in post-weaning piglets. Animal Microbiome 2020; Volum 2.
  
  
• Lagos, L., Kashulin Bekkelund, A., Skugor, A., Ånestad, R., Åkesson, C. P., Press, C. M., Øverland, M.
  Cyberlindnera jadinii yeast as a protein source for weaned piglets – Impact on immune response and gut microbiota. Frontiers in Immunology 2020; Volum 11.
  
  
• Lagos, L., Leanti La Rosa, S., Arntzen, M. Ø., Ånestad, R., Terrapon, N., Gaby, J. C., Westereng, B.
  Isolation and Characterization of Extracellular Vesicles Secreted In Vitro by Porcine Microbiota. Microorganisms 2020; Volum 8.(7)
  
  
• Øverland, M.
  Kortreist raps i fôret gir bedre kjøtt og dyrehelse. Aftenposten (morgenutg.: trykt utg.) 2020 p.46

2019

• Wang, J., Lei, P., Gamil, A. A. A., Lagos, L., Yue, Y., Schirmer, K., Mydland, L. T., Øverland, M., Krogdahl, Å., Kortner, T. M.
  Rainbow trout (Oncorhynchus mykiss) intestinal epithelial cells as a model for studying gut immune function and effects of functional feed ingredients. Frontiers in Immunology 2019; Vol. 10.
  
  
• Vuoristo, K., Fredriksen, L., Oftebro, M., Arntzen, M. Ø., Aarstad, O. A., Stokke, R., Steen, I. H., Hansen, L. D., Schüller, R. B., Aachmann, F. L., Horn, S. J., Eijsink, V.
  Production, characterization, and application of an alginate lyase, AMOR_PL7A, from hot vents in the Arctic mid-ocean ridge.  Journal of Agricultural and Food Chemistry 2019; Vol. 67.(10):2936-2945
  
  
• Skugor, A., Kjos, N. P., Meenakshi Sundaram, A. Y., Mydland, L. T., Ånestad, R., Tauson, A. H., Øverland, M.
  Effects of long-term feeding of rapeseed meal on skeletal muscle transcriptome, production efficiency and meat quality traits in Norwegian Landrace growing-finishing pigs. PLOS ONE 2019; Vol. 14.(8)
  
  
• Shomorin, O. G., Storebakken, T., Kraugerud, O. F., Øverland, M., Hansen, B. R., Hansen, J. Ø.
  Evaluation of wedge wire screen as a new tool for faeces collection in digestibility assessment in fish: The impact of nutrient leaching on apparent digestibility of nitrogen, carbon and sulphur from fishmeal, soybean meal and rapeseed meal-based diets in rainbow trout (Oncorhynchus mykiss). Aquaculture 2019; Vol. 504:81-87
  
  
• Sählmann, C., Djordjevic, B., Lagos, L., Mydland, L. T., Morales-Lange, B., Hansen, J. Ø., Ånestad, R., Mercado, L., Bjelanovic, M., Press, C. M., Øverland, M.
  Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health. Aquaculture 2019; Volume 513:1-10
  
  
• Reveco Urzua, F. E., Hofossæter, M. E., Kovi, M. R., Mydland, L. T., Ånestad, R., Sørby, R., Press, C. M., Lagos Rojas, L. X., Øverland, M.
  Candida utilis yeast as a functional protein source for Atlantic salmon (Salmo salar L.): Local intestinal tissue and plasma proteome responses. PLOS ONE 2019; Vol. 14.(12)
  
  
• Hansen, J. Ø., Øverland, M., Skrede, A., Anderson, D. S., Collins, S.
  A meta-analysis of the effects of dietary canola/double low rapeseed meal on growth performance of weanling and growing-finishing pigs. Animal Feed Science and Technology 2019; Vol. 259.
  
  
• Hansen, J. Ø., Hofossæter, M. E., Sahlmann, C., Ånestad, R., Reveco Urzua, F. E., Press, C. M., Mydland, L. T., Øverland, M.
  Effect of Candida utilis on growth and intestinal health of Atlantic salmon (Salmo salar) parr. Aquaculture 2019; Vol. 511
  
  
• Gomez, D. L., Olsen, P. M., Arntzen, M. Ø., Kòsa, G., Passoth, V., Eijsink, V., Horn, S. J.
  Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass. Bioprocess and biosystems engineering (print) 2019
• Couture, J., Geyer, R., Hansen, J. Ø., Kuczenski, B., Øverland, M., Palazzo, J., Sählmann, C., Lenihan, H. S. 
  Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds. Environmental Science and Technology 2019; Vol. 53.(4):1967-1975

• Campbell, I., Macleod, A., Sahlmann, C., Neves, L., Funderud, J., Øverland, M., Hughes, A. D., Stanley, M. (2019)
  The environmental risks associated with the development of seaweed farming in Europe - prioritizing key knowledge gaps. Frontiers in Marine Science 2019; Vol. 6:1-22

• Dvergedal, H., Ødegård, J., Øverland, M., Mydland, L.T., Klemetsdal, G. (2019)
  Indications of a negative genetic association between growth and digestibility juvenile Atlantic salmon (Salmo salar). Aquaculture, Vol. 510: 66-72.
  
  
• Dvergedal, H., Ødegård, J., Øverland, M., Mydland, L.T., Klemtsdal, G. (2019).
  Selection for feed efficiency in Atlantic salmon using individual indicator traits based on stable isotope profiling. Genetics Selection Evolution, 51:13.
  
  
• Dvergedal, H., Ødegård, J., Mydland, L.T., Øverland, M., Hansen, J.Ø., Ånestad, R.M., Klemetsdal, G. (2019).
  Stable isotope profiling for large-scale evaluation of feed efficiency in Atlantic salmon (Salmo salar). Aquaculture Research, 50:1153-1161.

• Cruz, A. Håkenåsen, I.M., Skugor, A., Mydland, L.T., Åkesson, C.P., Hellestveit, S.S., Sørby, R., Press, C.M., Øverland, M. (2019).
  Candida Utilis yeast as a protein source for weanede piglets: Effects on growth performance and digestive function. Livestock Science, Vol. 226: 31-39.

2018

• Lapeña, D., Vuoristo, K.S., Kosa, G., Horn, S.J., Eijsink, V.G.H. (2018).
  Comparative Assessment of Enzymatic Hydrolysis for Valorization of Different Protein-Rich Industrial Byproducts. Journal of Agricultural and Food Chemistry
  
  
• Chen, C., Pérez de Nanclares, M., Kurtz, J. F., Trudeau, M. P, Wang, L., Yao, D., Saqui-Salces, M., Urriola, P. E., Mydland, L.T., Shurson, G. C., Overland, M. (2018). 
  Identification of redox imbalance as a prominent metabolic response elicited by rapeseed feeding in swine metabolome. Journal of Animal Science. In press.
  
  
• Mosberian Tanha, Peyman; Landsverk, Thor; Press, Charles McLean; Mydland, Liv Torunn; Schrama, Johan W.; Øverland, Margareth. (2018).
  Granulomatous enteritis in rainbow trout (Oncorhynchus mykiss) associated with soya bean meal regardless of water dissolved oxygen level. Journal of Fish Diseases, Volum 41.(2) s. 269-280. NMBU.

• Pérez de Nanclares, Marcussen, C., Tauson, A-H., Hansen, J. Ø., Kjos, N. P., Mydland, L.T., Bach Knudsen, K.E., Øverland, M. (2018). 
  Increasing levels of rapeseed expeller meal in diets for pigs: Effects on protein and energy metabolism. Animal, In press.

• Sharma, S., Neves, L., Funderud, J., Mydland, L. T., Øverland, M. & Horn, S. J. (2018). 
  Seasonal and depth variations in the chemical composition of cultivated Saccharina latissima. Algal Research, 32: 107-112. 
  
  
• Sharma, S., Hansen, D. L., Hansen, Ø. J., Mydland, L. T., Horn, S. J., Øverland, M., Eijsink, G. H. V. & Vuoristo, S. K. (2018).
  Microbial protein produced from brown seaweed and spruce wood as a feed ingredient in aquaculture. Submitted to Journal of Agricultural and Food Chemistry.
  
  
• Øverland, M. , Mydland, L.T., and Skrede, A. (2018). 
  Marine macroalgae as a source of protein and bioactive components in feed for monogastric animals. Journal of the Science of Food & Agriculture, In press.

2017

• Ravanal, M.C., Sharma, S., Gimpel, J., Reveco, F.E., Øverland, M., Horn, S.J., Lienqueo, M.E. (2017).
  The role of alginate lyases in the enzymatic sacchari fication of brown macroalgae, Macrocystic pyrifera and Saccharina latissima

2016

• Kehiani, R. (2016). The effect of Laminaria hyperborea and its bioactive components on the intestinal health of Atlantic salmon.  Master degree thesis.
• Westereng, B. et al. (2016). Simultaneous analysis of C1 and C4 oxidized oligosaccharides, the products of lytic polysaccharide monooxygenases acting on cellulose. Journal of Chromatography A.
• Øverland, M., Skrede, A. (2016). Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture. Journal of the Science of Food and Agriculture.
• Mosberian-Tanha, P. et al. (2016). Bacterial translocation and in vivo assessment of intestinal barrier permeability in rainbow trout (Oncorhynchus mykiss)with and without soyabean meal-induced inflammation. Journal of Nutritional Science.