Publications

2018

  • Sharma, S., Hansen, D. L., Hansen, Ø. J., Mydland, L. T., Horn, S. J., Øverland, M., Eijsink, G. H. V. & Vuoristo, S. K. (2018).
    Microbial protein produced from brown seaweed and spruce wood as a feed ingredient in aquaculture. Submitted to Journal of Agricultural and Food Chemistry.

  • Øverland, M. , Mydland, L.T., and Skrede, A. (2018). 
    Marine macroalgae as a source of protein and bioactive components in feed for monogastric animals. Journal of the Science of Food & Agriculture, In press.

 

2017

Ravanal, M.C., Sharma, S., Gimpel, J., Reveco, F.E., Øverland, M., Horn, S.J., Lienqueo, M.E. (2017). The role of alginate lyases in the enzymatic sacchari fication of brown macroalgae, Macrocystic pyrifera and Saccharina latissima

2016

Kehiani, R. (2016). The effect of Laminaria hyperborea and its bioactive components on the intestinal health of Atlantic salmon.  Master degree thesis.

Westereng, B. et al. (2016). Simultaneous analysis of C1 and C4 oxidized oligosaccharides, the products of lytic polysaccharide monooxygenases acting on cellulose. Journal of Chromatography A.

Øverland, M., Skrede, A. (2016). Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture. Journal of the Science of Food and Agriculture.

Mosberian-Tanha, P. et al. (2016). Bacterial translocation and in vivo assessment of intestinal barrier permeability in rainbow trout (Oncorhynchus mykiss)with and without soyabean meal-induced inflammation. Journal of Nutritional Science.

Published 15. December 2016 - 14:19 - Updated 15. June 2018 - 11:16