New Feed Resources

Foods of Norway researchers work to determine how local, sustainable feed resources affect the growth performance and health of livestock and fish and how they may affect product quality. An important part of the research is assessing the sustainability and economy of these novel feed resources.

Read more about how we work towards better animal health and welfare, improving product quality, and how we evaluate the sustainability and economy of novel feed resources

Published 27. August 2015 - 12:31 - Updated 4. November 2021 - 11:58