Future animal feeds should be based on sustainable feed sources that do not compete directly with human food, such as macroalgae, grass and trees.

Feed efficiency

Foods of Norway addresses feed resource utilization across different fish and farm animal species. The advantages of each species with respect to efficiency are used to convert different feed resources into food.

Product quality

Developing feed ingredients based on local natural resources does not only increase food security, but also the product quality and nutrition.

Published 24. August 2015 - 11:51 - Updated 5. March 2018 - 10:10