Going forward, feed for animals and fish should be based on renewable natural resources not competing directly with human food. This can include trees, seaweed, grass, and animal and fish by-products.
Foods of Norway aims to improve efficiency in utilization of feed resources through establishing innovative selection criteria for fish and farm animals.
In future, we need to better utilize local feed resources in order to be less dependent on imports. An important research area is to develop novel feed resources from blue and green biomass by use of new biotechnology.