Contact us

Administration
	Margareth Øverland Centre Director, professor margareth.overland@nmbu.no phone: +47 67232655
	Ingjerd Dønnem Administrative coordinator and communication advisor ingjerd.donnem@nmbu.no phone: +47 67232621
	Barbara Eriksen Administrative coordinator barbara.eriksen@nmbu.no phone: +47 67 23 26 08

Work-package leaders
	Svein Jarle Horn Professor in Bioprocess Technology. Biomass, biorefining, enzyme technology, biogas In charge of Foods of Norway’s research on the development of novel feeds and processing technology.
	Liv Torunn Mydland Process; feed ingredient evaluation, analytics In charge of Foods of Norway’s research on the impact of novel and improved feed ingredients on nutritional value and feed efficiency.
	Charles Press Veterinary pathophysiology, veterinary immunology In charge of Foods of Norway’s research on how novel feed ingredients affect animal and fish health.
	Siv Skeie Product quality In charge of Foods of Norway’s research on food quality assessment.
	Gunnar Klemetsdal Genetics; nutrition; feed efficiency In charge of Foods of Norway’s research on genomics and genetics of feed efficiency, health and robustness.
	Hanne Fjerdingby Olsen Economics and sustainability In charge of Foods of Norway’s research on economic and environmental sustainability.