Contact us

Here you can find contact information for Foods of Norway`s administration and Centre management group. For general inquires, send us an email at fon@nmbu.no

Contact

Administration

 

Margareth Øverland

Centre Director, professor

margareth.overland@nmbu.no
phone: +47 67232655

Field of responsibility:
Feed ingredient evaluation, nutrition and health, management. 

Gro Steine

Centre Coordinator

gro.steine@nmbu.no
phone: +4767232618

 

Barbara Eriksen

Administrative coordinator

barbara.eriksen@nmbu.no
phone: +47 67 23 26 08

Gunn Evy Auestad

Communications Advisor

guau@nmbu.no
phone: +47 926 84 115

Field of responsibility:
Media and communications enquiries

Work-package leaders

Vincent Eijsink

Fundamental and applied enzymology; bioprocessing; management

In charge of Foods of Norway’s research on the development of novel feeds and processing technology.

Liv Torunn Mydland

Process; feed ingredient evaluation, analytics

In charge of Foods of Norway’s research on the impact of novel and improved feed ingredients on nutritional value and feed efficiency.

 

Charles Press

Veterinary pathophysiology, veterinary immunology

In charge of Foods of Norway’s research on how novel feed ingredients affect animal and fish health.

Siv Skeie

Product quality

In charge of Foods of Norway’s research on food quality assessment.

Gunnar Klemetsdal

Genetics; nutrition; feed efficiency

In charge of Foods of Norway’s research on genomics and genetics of feed efficiency, health and robustness.

Gro Steine

Economics and sustainability

In charge of Foods of Norway’s research on economic and environmental sustainability.

Published 27. October 2017 - 12:42 - Updated 26. September 2018 - 15:20