Professor Margareth Øverland (IHA): Centre Director and in charge of Foods of Norway’s research on economic and environmental sustainability.

Professor Siv Borghild Skeie (IKBM): In charge of Foods of Norway’s research on food quality assessment.

Professor Gunnar Klemetsdal (IHA): In charge of Foods of Norway’s research on genomics and genetics of feed efficiency, health and robustness.

Professor Charles Press (BasAm): In charge of Foods of Norway’s research on how novel feed ingredients affect animal and fish health.

Researcher Liv Torunn Mydland (IHA): In charge of Foods of Norway’s research on the impact of novel and improved feed ingredients on nutritional value and feed efficiency.

Professor Vincent Eijsink (IKBM-PEP): In charge of Foods of Norway’s research on the development of novel feeds and processing technology.