Foods of Norway

Foods of Norway aims to feed fish and farm animals using sustainable new ingredients

Foods of Norway News

Demo plant at Borregaard.

Woody feed one step closer to the market

This autumn, the development of novel, Norwegian feed ingredients has been brought one step closer to commercialization. – We now need to move from academia to industry, says professor Vincent Eijsink in Foods of Norway.

About Foods of Norway

  

About us


  • Foods of Norway is a Centre for Research-based Innovation (CRI) at the Norwegian University of Life Sciences, funded by The Research Council of Norway and the Centre`s industry partners.

  • The centre aims to contribute to growth and increased value creation in the Norwegian aquaculture and agriculture industries, by developing sustainable feed ingredients from natural bioresources that are not suitable for direct human consumption.

  • New feed products will be developed from forestry, agriculture, and marine resources through industrial exploitation of cutting-edge research on processing and (bio)technology.

  • Foods of Norway also aims to improve feed efficiency by advanced genomic analysis to support genetic adaptation and identification of new selection criteria for fish and farm animals.

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Contact information

E-mail: fon@nmbu.no

Here you can find more info on how to contact the administration of Foods of Norway.

Visitor address:

  • Faculty of Biosciences
    Arboretveien 6
    Campus Ås

  • Faculty of Chemistry, Biotechnology and Food Science
    Christian Magnus Falsens vei 1
    Campus Ås
  • Veterinary Medicine
    Ullevålsveien 72
    Campus Adamstuen

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