Foods of Norway banner

Foods of Norway News

Unveiling the hidden value of Norwegian seaweed

Unveiling the hidden value of Norwegian seaweed

Seaweed can be a lot more than a vegetable. Researchers in Foods of Norway at NMBU aim to find out how. For instance with its potential to make our food better and our animals healthier.

Finnish start-up company eniferBio partners with Foods of Norway

Finnish start-up company eniferBio partners with Foods of Norway

Based on methods stemming back to the 1970s, the Finnish company eniferBio has developed a new and sustainable production process for a high-quality fish feed ingredient. Foods of Norway is very excited to have this expertise at hand as the start-up now becomes a partner in the centre.

New report on the life cycle of yeast from trees

New report on the life cycle of yeast from trees

The report “Life Cycle Assessment of Yeast from Spruce” has been carried out by Norsus on behalf of Foods of Norway, evaluating the environmental impact of the production of yeast from spruce trees.

See all news
News from FoodsofNorwayPress coveragePresseklipp

About Foods of Norway

  

The research story

The challenge

The challenge

Today, the Norwegian fish farming and farm animal industries rely largely on imported plant ingredients, such as soy. But Norway can no longer continue to depend so heavily on imports, as there have been dramatic changes in world feed resources in recent years, with decreasing supply and higher prices.

The solution

The solution

Norway has limited land area for growing food and feed resources, but possesses large natural bioresources such as forests, grass, macroalgae, and co-products from fish, animals and plants that can provide a basis for the production of novel feed ingredients.

The technology

The technology

Foods of Norway will use new technology to create novel feeds from land-based and marine resources as well as improve the genetic robustness of fish and farm animals.

Key research

Key research

To increase value creation in the Norwegian aquaculture, meat and dairy industries Foods of Norway will target three key research areas: Biomass, feed efficiency and product quality.

About us


 

  • Foods of Norway is a Centre for Research-based Innovation (CRI) at the Norwegian University of Life Sciences, funded by The Research Council of Norway and the Centre`s industry partners.

  • The centre aims to contribute to growth and increased value creation in the Norwegian aquaculture and agriculture industries, by developing sustainable feed ingredients from natural bioresources that are not suitable for direct human consumption.

  • We develop new feed products from forestry, agriculture, and marine resources through industrial exploitation of cutting-edge research on processing and (bio)technology.

  • Foods of Norway also aims to improve feed efficiency by advanced genomic analysis to support genetic adaptation and identification of new selection criteria for fish and farm animals.

Subscribe to our Newsletter and receive e-mails about our latest research and upcoming events.

Check out Foods of Norway`s profile in The Explorer - a showroom for Norwegian green and sustainable solutions.

Contact information

E-mail: fon@nmbu.no

Here you can find more info on how to contact the administration of Foods of Norway.

Visitor address:

  • Faculty of Biosciences
    Olaf Thesens vei 6
    Campus Ås

  • Faculty of Chemistry, Biotechnology and Food Science
    Christian Magnus Falsens vei 1
    Campus Ås
  • Veterinary Medicine
    Ullevålsveien 72
    Campus Adamstuen

Follow us