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Feeding lambs seaweed gives us better health

Feeding lambs seaweed gives us better health

Seaweed in the lamb’s trough improves meat quality and shelf life – and even benefits our health.

Fish on four wheels

Fish on four wheels

Will tomorrow’s fish feed grow on trees? 450 small fish in seawater tanks by the Oslo Fjord will hopefully bring us a little closer to the answer.

Healthier pigs with local feed

Healthier pigs with local feed

In the event of closed borders and restrictions on imports, how do we ensure food security for our four-legged friends? New research shows that locally produced feed resources can be just as good, and even better, than those we import from overseas.

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About Foods of Norway

  

The research story

The challenge

The challenge

Today, the Norwegian fish farming and farm animal industries rely largely on imported plant ingredients, such as soy. But Norway can no longer continue to depend so heavily on imports, as there have been dramatic changes in world feed resources in recent years, with decreasing supply and higher prices.

The solution

The solution

Norway has limited land area for growing food and feed resources, but possesses large natural bioresources such as forests, grass, macroalgae, and co-products from fish, animals and plants that can provide a basis for the production of novel feed ingredients.

The technology

The technology

Foods of Norway will use new technology to create novel feeds from land-based and marine resources as well as improve the genetic robustness of fish and farm animals.

Key research

Key research

To increase value creation in the Norwegian aquaculture, meat and dairy industries Foods of Norway will target three key research areas: Biomass, feed efficiency and product quality.

About us


 

  • Foods of Norway is a Centre for Research-based Innovation (CRI) at the Norwegian University of Life Sciences, funded by The Research Council of Norway and the Centre`s industry partners.

  • The centre aims to contribute to growth and increased value creation in the Norwegian aquaculture and agriculture industries, by developing sustainable feed ingredients from natural bioresources that are not suitable for direct human consumption.

  • We develop new feed products from forestry, agriculture, and marine resources through industrial exploitation of cutting-edge research on processing and (bio)technology.

  • Foods of Norway also aims to improve feed efficiency by advanced genomic analysis to support genetic adaptation and identification of new selection criteria for fish and farm animals.

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Contact information

E-mail: fon@nmbu.no

Here you can find more info on how to contact the administration of Foods of Norway.

Visitor address:

  • Faculty of Biosciences
    Olaf Thesens vei 6
    Campus Ås

  • Faculty of Chemistry, Biotechnology and Food Science
    Christian Magnus Falsens vei 1
    Campus Ås
  • Veterinary Medicine
    Ullevålsveien 72
    Campus Adamstuen

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