Foods of Norway
Foods of Norway aims to feed fish and farm animals using amazing new ingredients

Foods of Norway News

Lady Lagos, Foods of Norway researcher.

The Foods of Norway Team

Foods of Norway researcher Leidy Lagos highlights the centre's environmental impact.

"If we manage to develop new protein sources for farm animals, we will be able to increase productivity, reduce pollution and recycle waste".

About us



A Centre for Research-based Innovation at the Norwegian University of Life Sciences that aims to contribute to growth and increased value creation in the Norwegian aquaculture and agriculture industries by developing sustainable feed ingredients from natural bioresources that are not suitable for direct human consumption. New feed products will be developed from forestry, agriculture, and marine resources through industrial exploitation of cutting-edge research on processing and (bio)technology.

Foods of Norway also aims to improve feed efficiency by advanced genomic analysis to support genetic adaptation and identification of new selection criteria for fish and farm animals.

Foods of Norway's annual report 2016

Contact information

Centre Director: 
Margareth Øverland

Centre coordinator:
Gro Steine
Phone: + 47 67 23 26 18

Administrative coordinator:
Barbara Eriksen
Phone: + 47 67 23 26 08 

Follow us