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Pigs and salmon can eat proteins generated from Norwegian wood and byproducts

Pigs and salmon can eat proteins generated from Norwegian wood and byproducts

Less than two thirds of farm animals and fish end up as human food. Unused biomass from the fish and meat industry can become high quality feed for salmon and pigs and increase sustainability in food production, new research finds.

We are hiring!

We are hiring!

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This cheese can be made from trees

This cheese can be made from trees

In the future, we can make cheese and ice cream from Norwegian spruce.

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About Foods of Norway

  

The research story

The challenge

The challenge

Today, the Norwegian fish farming and farm animal industries rely largely on imported plant ingredients, such as soy. But Norway can no longer continue to depend so heavily on imports, as there have been dramatic changes in world feed resources in recent years, with decreasing supply and higher prices.

The solution

The solution

Norway has limited land area for growing food and feed resources, but possesses large natural bioresources such as forests, grass, macroalgae, and co-products from fish, animals and plants that can provide a basis for the production of novel feed ingredients.

The technology

The technology

Foods of Norway will use new technology to create novel feeds from land-based and marine resources as well as improve the genetic robustness of fish and farm animals.

Key research

Key research

To increase value creation in the Norwegian aquaculture, meat and dairy industries Foods of Norway will target three key research areas: Biomass, feed efficiency and product quality.

About us


 

  • Foods of Norway is a Centre for Research-based Innovation (CRI) at the Norwegian University of Life Sciences, funded by The Research Council of Norway and the Centre`s industry partners.

  • The centre aims to contribute to growth and increased value creation in the Norwegian aquaculture and agriculture industries, by developing sustainable feed ingredients from natural bioresources that are not suitable for direct human consumption.

  • We develop new feed products from forestry, agriculture, and marine resources through industrial exploitation of cutting-edge research on processing and (bio)technology.

  • Foods of Norway also aims to improve feed efficiency by advanced genomic analysis to support genetic adaptation and identification of new selection criteria for fish and farm animals.

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Contact information

E-mail: fon@nmbu.no

Here you can find more info on how to contact the administration of Foods of Norway.

Visitor address:

  • Faculty of Biosciences
    Arboretveien 6
    Campus Ås

  • Faculty of Chemistry, Biotechnology and Food Science
    Christian Magnus Falsens vei 1
    Campus Ås
  • Veterinary Medicine
    Ullevålsveien 72
    Campus Adamstuen

Annual report 2018

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