Foods of Norway
Foods of Norway aims to feed fish and farm animals using amazing new ingredients

Foods of Norway News

Forskningstorget 2017.

Newsletter 4 2017 Foods of Norway

2017 has been a productive year for Foods of Norway. This newsletter gives you an update on some of our research and outreach activities.

We would like to take this opportunity to wish you all the best for the holiday season!

About us

A Centre for Research-based Innovation at the Norwegian University of Life Sciences that aims to contribute to growth and increased value creation in the Norwegian aquaculture and agriculture industries by developing sustainable feed ingredients from natural bioresources that are not suitable for direct human consumption. New feed products will be developed from forestry, agriculture, and marine resources through industrial exploitation of cutting-edge research on processing and (bio)technology.

Foods of Norway also aims to improve feed efficiency by advanced genomic analysis to support genetic adaptation and identification of new selection criteria for fish and farm animals.

Foods of Norway's annual report 2016

Contact information

Centre Director: 
Margareth Øverland

Centre coordinator:
Gro Steine
Phone: + 47 67 23 26 18

Administrative coordinator:
Barbara Eriksen
Phone: + 47 67 23 26 08 

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